Prime your sipping muscles and bulk up your drink-hefting biceps to prepare for a trio of musn’t-miss spirits events!

World Whisky Day at miro World Whisky Day at miro

The Most Wonderful Day of the Year isn’t in December; it’s this Saturday, May 20.

Of course, Ms. Go Go is referring to World Whisky Day, which you’ll want to spend at miro: a fave on DTLA’s “restaurant hot list”.

The cocktail hour festivities will take place in the “NEW” version of The Whiskey Lounge. Why “New”? Come see for yourself on Saturday because what’s a party without a surprise?

Your $40 ticket includes hosted small bites and sponsored tastings from an international roster of brown spirits including: Scottish Glen Grant and Benromach; Irish Teeling and homegrown Wild Turkey and Russell’s Reserve.

Special cocktails are only $8. That means you can sip an Alexander Murray & Co.‘s Glasgow (Bon Accord, Sweet Vermouth, Dry Vermouth) paired with  Smoked Ricotta Tortellini and still have enough moolah for a WhistlePig Pig Puns cocktail (WhistlePig 10yr, Laird’s AppleJack, WhistlePig Barrel Aged Maple Syrup, Angostura, Lemon Peel) matched with WhistlePig Chicken and Waffles .

It may be World Whisky Day but you still gotta eat.

 

Jack Daniel's and Frank SinatraSupper with Sinatra: A Jack Daniel’s Whiskey Dinner

Ol’ Blue Eyes still knows how to throw a swingin’ bash and you’re invited!

Singer, actor, and cultural icon Frank Sinatra enjoyed a long and very public love affair with Jack Daniel’s Tennessee Whiskey. He was so fond of the classic American spirit that he created a private society to which, during his lifetime, only his friends and associates were granted membership.

This Sunday, May 21st, guests at Supper with Sinatra: A Jack Daniel’s Whiskey Dinner (co-presented by The Museum of the American Cocktail and Women Who Whiskey ~ Los Angeles) will enjoy formal induction into Frank’s exclusive “country club” by renowned whiskey expert and Jack Daniel’s ambassador Eric “ET” Tecosky

Naturally, there will be Jack Daniel’s Tennessee Whiskey in honor of the Bourbon Baritone!

Guests will enjoy seven neat pours of Jack Daniel’s finest, including some rare and never before available expressions, plus a cocktail or two, as well as five courses of gourmet Italian American fare from the kitchen of Osteria La Buca.

The Chairman of the Board would definitely approve….

 

bbbfinalBurgers Bourbon + Beer 

The award for the Best Memorial Day Prep Event goes to Los Angeles Magazine‘s 2nd annual Burgers Bourbon + Beer.

Get unlimited bites from some of L.A.’s best meat shrines from old school Cassell’s Hamburgers to modern charcuterie palace The Cannibal to food truck winner-turned-Death Metal brick-and-mortar Grill ‘Em All.  Then vote on your favorite patty & buns combo to be crowned People’s Choice Best Burger 2017.

Oh, the power….

The difficult job of burger judge will be made much, much easier with craft quaffs from L.A.’s own Golden Road Brewery and Ms. Go Go’s fave arm of the food trifecta: bourbon.  Sip and sample the best of America’s Own Whiskey including: Knob Creek and Knob Creek Rye; Maker’s Mark and Maker’s 46; Four Roses and Michter’s.  And while they’re not bourbons, don’t miss a chance to sample international whisky-without-the-“e”  from Scotland and Japan include Kilchoman, Tamdhu and Toki. (Pro tip: the latter makes the best highball known to woman or man.)

The Hump Day kick-off to the unofficial start of summer not only includes all the culinary and booze staples of the season but dancing to live music and a GEARYS & Orrefors-sponsored photo booth to capture your booze and grilled meat shenanigans.

Of which there will undoubtedly be many….

Ready?  U Know U Want 2 Go Go….

And check out Ms. Go Go Drinks: A Bowmore and Laphroaig Whisky Tasting with Simon Brooking!

Pour of Laphroaig Cairdeas (photo Eugene Lee)

 

Tonight and beyond…so many ways to celebrate Spring!

Sprung on SpringSPRUNG ON SPRING

Wanderlust bigger than your spring fever travel budget?   Alcove and Spring Bar have you covered! Tokyo and the South of France are just a couple of the garden-centric locations you can visit tonight via delish libations at this annual Los Feliz cocktail bash; think Suntory Toki highballs/cherry blossoms and St. Germain cocktails/elderflowers. Or take a trip down the rabbit hole at the Alice in Wonderland-themed tea party, which includes Hendricks gin cocktails and an “Eat Me/Drink Me” shot.  Admission is free and so is the spring-themed photo booth. Cocktails can be obtained via tokens at the bar. The first 75 people in attendance get swag like flower crowns and aura photographs; with five drink stations, your aura will definitely read “very, very happy”.

 

 

THE TASTE OF THE VALLEYtaste valley

Best way to celebrate Hump Day?  Head to Westfield Topanga for the 21+ The Taste of the Valley.  Your ticket to this one-stop gourmet stroll unlimited samples of  sweet and savory bites from 45+ restaurants (including Ruth’s Chris Steakhouse, Roy’s Hawaiian Fusion, Tender Greens, Pedalers and A Sweet Bite) plus delish sips from 120 wineries, three dozen spirit purveyors — think high-end tequila, rum, gin and whisk(e)y — and over a dozen microbreweries from California and beyond.  Tickets will be more at the door so grab yours today!  Wednesday never had it so good….

 

 

GOLDEN STATE WHISKEY & CHEESE TASTING

Greenbar & Cheese

 

You know about pairing wine and cheese…but what about pairing whiskey and cheese Learn how to nose, taste and pair these two fab food groups in an intimate class lead by Hilary Kinzler, a TV producer for the Food Network and Head Cheesemonger at V Cheese Shoppe, and  Kim Ohanneson, a Certified Whisky Ambassador and the President of  Women Who Whiskey ~ Los Angeles (a.k.a. Ms. Go Go!) California’s craft whiskey movement is exploding and Kim will introduce you to three unique and delicious expressions from the Golden State’s most innovative distillers and micro-producers.  Hilary will pair the whiskey with cheeses so good they will practically make you weep with happiness.  Plus, get unique gifts or stock up on weekend party supplies with V Cheese Shoppe’s fabulous selection of  cheese, charcuterie, olive oils, olives, vinegars, and accoutrements. PLEASE NOTE: this is a VERY small and intimate class and will sell out quickly!

 

Greetings, Go Go’ers, and welcome back after The Go Go’s longer-than-anticipated hiatus!

It’s been a busy few months for Ms. Go Go: pen name for me, Kim Ohanneson!   Check out the About page to find out what’s been happening and keep an eye on this space to find out where we’re go go-ing.

Hint: there’s lots of whiskey in our future, including the near future…read on!

 

greenbar-distillery-whiskey-cocktail-photo-kim-ohanneson

 

POP UP!  Cocktail Class & Distillery Tour (Sat, Feb 18; 8:30 – 10:30; $50)  Cure your Big Storm cabin fever with discount tickets ($30 off! Originally $80!) to a POP UP!  Cocktail Class & Distillery Tour in the downtown L.A. Arts District/South of Seventh area.

                        ***SPACE IS EXTREMELY LIMITED — DON’T DELAY***

Because of the discount, we can’t reveal the brand name/venue until tickets have been purchased but you’ll take an intimate tour of L.A.’s first distillery since Prohibition, learn about the history of liquor in Los Angeles, enjoy a tasting of artisanal spirits, and make your own signature cocktail with organic ingredients.

Bonus: imbibing one of the distillery’s cocktails makes you carbon-neutral for a day.

Not that you needed another excuse to drink….

 

wwwla-bang-bang-brunch

 

Bang Bang Brunch w/ KOVAL Distillery – Ladies Only! (Sun, Feb 19; 11:30am – 2pm; $55 – use password KOVAL)

Ladies, let’s face it: the only thing better than brunch is brunch with alcohol.

This Sunday, head to Venice (address shared after ticket purchase) for Women Who Whiskey ~ Los Angeles‘s Bang Bang Brunch with KOVAL Distillery.  Enjoy a delectable three-course brunch (including a “Nasty Women” dessert!) from Chef Becky Reams (Masterchef alum & more) featuring bold inventive takes on classic brunch fare.

KOVAL’s brand rep Jamie Stout will lead the paired tastings of award-winning, organic, artisanal whiskeys from KOVAL Distillery in Chicago, which was co-founded by a woman.

It’s the perfect boozy brunch for a three-day weekend!

 

 

la-mag-2nd-whiskey-fest

 

Los Angeles Magazine’s Whiskey Festival 2017 (Wed, Feb 22; 7-10pm.  $95; tickets HERE)

Clear your calendar and your liver for the 2nd Los Angeles Magazine Whiskey Festival! Featuring local (Greenbar Distillery, Kikori Whisky), national (WhistlePig, Angel’s Envy, Four Roses) and international (Highland Park, The Macallan, Bruichladdich, Teeling & Alexander Murray & Co.) whisk(e)ys (including several brands not mentioned above), the event takes place at the La Brea Tar Pits where the bones are dry and the whiskey is oh-so-wet.

Enjoy small bites, new cocktail recipes, live music and plenty of tastings.

Because what better way to enjoy the “water of life” than surrounded by mastodon skeletons and prehistoric muskrat skulls….

Ready?  U Know U Want 2 Go Go….

 

Image result for a temporary break Greetings, Go Go’ers and apologies for last week’s break in posting and this week’s absence of fun and frolic.

Ms. Go Go will be taking a short break because of some exciting new projects in the works.

Carry on and have a cocktail!

Cheers and see you soon.

 

Let’s jump right into fall in L.A., shall we?!

By which Ms. Go Go means adult libations al fresco,  a car banned from Burning Man, and a movie with artisan monsters and an after-party.

So, pretty much like summer in L.A….

 

cocktails-on-the-roof

 

COCKTAILS ON THE ROOF — So Cal will definitely cool down soon sometime so Ms. Go Go suggests taking advantage of every outside event — especially one that combines adult libations with a great cause!  Sip unlimited spirits from adorable mini-martini glasses and consume umpteen bites at the best party north of L.A. while benefiting the WISH Education Foundation!  Hosted by Eve Bushman of Eve’s Wine 101 and Marlee Lauffer, President of Henry Mayo Newhall Hospital Foundation, a few of the many highlights of the Friday night soiree under the stars include: learning how to incorporate (so trendy!) shrubs into cocktails with Lisa Ely at 12 Bottle Bar; sampling boozy treats from College of the Canyons Institute for Culinary Education – ICUE; and savoring sake-based cocktails from Sake Sommelier Yoshi Murikami.  Record your (sure-to-be-epic) cocktailian tales at the photo area, relax on cozy couches and party ’til your Prius turns into a pumpkin (a.k.a. midnight!)  Why:  Sipping a St. Mayhem cocktail and being part of the Thriller dance mob on the roof….

 

ryan-c-doyle-regurgitator

Ryan C. Doyle’s Regurgitator at Superchief Gallery .

 

CARTWHEEL ART TOURS WITH SUPERCHIEF GALLERY & RYAN C. DOYLE — Downtown is the destination and Motor City detritus artist Ryan C. Doyle is the reason to sign up fast for Saturday’s Triptych: Trippy Threesome: an immersive art experience that features Doyle’s “CarCroach”: a fully functional Honda Civic revamped into a giant cockroach (an award-winning Burning Man project) and his Regurgitator (see above) that includes a flamethrower and g-forces and was banned from Burning Man!  You may want to wait until after the Regurgitator  to chow down on Southern chow from Comfort L.A. and cocktails made with Stolen Rum and Califia Farms agua frescas.  Other “artists” include VR/digital creator Lyon Doyer (#Frozen_in_a-Detroit_wonderland) and master of ink on paper Darth Lloyder.  #helloanagrams. Why:  An up-close-and-personal tour with a mad genius who’s exhibited all over the world.  Plus healthy tropical cocktails….

 

day-of-forevermore-marnie-weber

 

MARNIE WEBER’S THE DAY OF FOREVERMORE — We’re always looking for an excuse to mosey downtown to the gorgeous Theatre at Ace Hotel and we can’t imagine a better reason than a showing of a celebrated multimedia artist’s first cinematic project.  Presented by Artillery Magazine & Ace Hotel DTLA, the film has giant monsters, demented witch mothers, rusting junk, a trio of teenagers and an innocent girl with a touch of the devil.  Natch. Why: A post-screening interview with Marnie Weber moderated by Ann Magnuson plus an after-party with misfit monster performances.

Ready?  U Know U Want 2 Go Go….

 

Summer, you’ve been great.

We’re saying good-bye with hearts, smiley faces and good eats

2 good 2 b 4gotten

 

Mar Vista Art Walk 9-1-16.jpg

 

MAR VISTA ART WALK – MUSIC EDITION — Bummed because you’re not at Black Rock City?  This Thursday, head to the one mile stretch of Venice Boulevard between Inglewood and Beethoven  for the best FREE art and music street party in town!  The 30+ bands include live indie , jazz, acoustic, Latin, blue grass and more!   Wander the  Mayor Garcetti-designated “Great Street” and engage with 35 local artists including six new murals by Mitchelito, DJ Neff, Apexer, Starfightera, Wyatt Mills, and Madsteez.  Check out “TEEN CHOICE”: the exhibition at the C. Nichols Project that includes works by noted artists such as Mike Kelley and Cy Twombly.  Download the free map at the link above to plan your visit around live street painting, film, art installations, emerging and established artists, dance, experimental video, artists talks, spoken word, a pop-up from new and upcoming local resto The Mar Vista and a special After Party at Grand View Fine Arts Studios.   Why: Engaging one-on-one with artists on the street, in alleys, in galleries and everywhere else!

 

Image result for The Taste at Paramount

 

LOS ANGELES TIMES – THE TASTE — If your goal is to celebrate the end of bikini season by eating your way through Labor Day weekend, look no further than The Taste: L.A.’s annual  foodie fest on the Paramount Pictures back lot. Kicking off Friday, the Opening Night event offers a “focused collection of tastings, distinctive cocktail and wine offerings” plus a chance to mingle with many of the weekend’s participating chefs and mixologists as well as L.A. Times hosts.  Grazers and gatherers will want to grab tix to Saturday’s Field to Fork, which focuses on locavore food offerings with the option of a Secret Cellar wine upgrade!  Saturday evening’s Dinner with a Twist explores the pairing of cocktails, premium wines and top-shelf spirits with the city’s best chefs. (Hello, Ms. Go Go’s favorite event!  The midday Sunday Block Party  highlights the best of summer faves while the closing night’s Flavors of L.A. reminds you of everything you love about the City of Angels’s melting pot of cuisines.  All this plus dozens and dozens of L.A.’s most interesting food and drink purveyors on five different themed blocks on the Paramount lot.  21+  Why: Showing out-of-towners the best of L.A. plus a taste of Hollywood with minimal traffic jams.

 

 

PLAYA PROVISIONS: END OF SUMMER BBQ — Is your Labor Day weekend incomplete without a seaside pilgrimage?  Avoid the sandy Cheetos and spilled soda; up your ocean side food game by scheduling a pre- or post-beach pit stop at the seashore-adjacent Playa Provisions for their “good-bye summer” bash.  (Or make it your  solo afternoon destination — we won’t tell!) The parking lot of the four-in-one food concept by Top Chef alum Brooke Williamson and her husband, chef Nick Roberts, will feature a beer garden with  The Stone Hop Wagon and a variety of Stone Brewing’s craft beers on-tap.  Also enjoy perfect cocktails, grilled burgers, and hot dogs while a DJ spins and kids play on the inflatable, bouncy obstacle course.  Why:  Upscale comfort food and adult libations at the beach make farewell to summer as painless as it gets.

Ready?  U Know U Want 2 Go Go….

 

Sure, there are some heavy-hitter events in Los Angeles this weekend (Hello, FYF Music Fest and Los Angeles Food and Wine!) but if you prefer easy end-of-summer to crowds and intensity, read on….

 

Friday Flights

 

FRIDAY NIGHT FLIGHTS — If you haven’t been (whether this summer or ever), tonight is the night to attend the Getty Museum’s FREE, kick-off-the-weekend, creative evenings in which the Getty invites artists of all disciplines to interact with elements of the museum. For the final offering of the summer, conceptual artist David Horvitz has collaborated with musician Xiu Xiu to create a soundscape for the Central Garden that consists of 100 different interactive scores inspired by individual plants.   In Monodramania, publishing, video, and performance artist Martine Syms will utilize Getty Research Institute Special Collections materials to explore one person theatrical experiences.  Choreographer Laurel Jenkins unleashes her 20-person troupe across the entire Getty site for a rules based dance performance.   Modern music collective wild Up presents experimental music makers Odeya Nini and Archie Carey who will use voice, Tibetan singing bowls and bassoon to interact with the resonance of the Getty landscape.  Why: Interacting with a plant-inspired score that instructs “Play a melody for your dream tonight.”

 

Taste arts district

 

THE TASTE OF THE ARTS DISTRICT — If you’ve been wanting to explore the Downtown Arts District, Saturday is your chance to wander…with benefits!  Purchase a ticket online, pick up a choose-your-own-route  map at the parking location, then walk, bike or shuttle around one of L.A.’s most vibrant ‘hoods, exploring unique shops and public and private art and enjoying live entertainment later in the day.  Show your map to receive food and drink samples at 20+ independent food and drink establishments.  Why:  Colorful murals + great food + a walk-worthy scene = a perfect summer day.

 

Hudson House luau

 

HUDSON HOUSE END-OF-SUMMER LUAU — Put on your sarongs and straw hats and head to Hudson House this Sunday for an End-of-Summer luau.  Owned by Brooke Williamson (Top Chef alum and the youngest chef ever to cook at James Beard House) and her husband/chef Nick Roberts, the Redondo Beach staple on the dining scene is pairing up with Maui Brewing Company for a suckling pig roast with all the Aloha fixin’s including pineapple slaw and kimchee fried rice. (Tix available at the door on the day of the event.)  If beer doesn’t read South Seas in your neck of the woods island, you can count on tiki drinks tasty enough for Polynesian royalty.   Why: It’s more fun to drink booze and enjoy balmy ocean breezes while someone else roasts the pig.

Ready? U Know U Want 2 Go Go….