Cooking for Christmas: how to feed crowds without elves.

Thanksgiving is barely behind us but it’s never too early to chart your next culinary triumph or strategize to prevent another Boot-the-Bird-to-the-Curb debacle.   (And the Play-Doh mashed potatoes?  Don’t go there, Go Go’ers.) Whether you’re a kitchen whiz looking for extra merry-merry or a wimp looking for a Christmas  miracle, the following pros offer cooking…

EASTER COOKING CLASSES FOR THE UNPREPARED: The Egg and You

  Spring has sprung and Easter is upon us!   Whipping up brunch while the tykes hunt for Easter eggs and chocolate bunnies?    Looking for elegant Easter  appetizers and pastries?  Want to wow guests with a show-stopping  marble cake?   Check out the following cooking classes, scheduled Tuesday, March 30 and Wednesday, March 31.   You can indulge your guests and still have time…