Greetings, Go Go’ers, and welcome back after The Go Go’s longer-than-anticipated hiatus!

It’s been a busy few months for Ms. Go Go: pen name for me, Kim Ohanneson!   Check out the About page to find out what’s been happening and keep an eye on this space to find out where we’re go go-ing.

Hint: there’s lots of whiskey in our future, including the near future…read on!

 

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POP UP!  Cocktail Class & Distillery Tour (Sat, Feb 18; 8:30 – 10:30; $50)  Cure your Big Storm cabin fever with discount tickets ($30 off! Originally $80!) to a POP UP!  Cocktail Class & Distillery Tour in the downtown L.A. Arts District/South of Seventh area.

                        ***SPACE IS EXTREMELY LIMITED — DON’T DELAY***

Because of the discount, we can’t reveal the brand name/venue until tickets have been purchased but you’ll take an intimate tour of L.A.’s first distillery since Prohibition, learn about the history of liquor in Los Angeles, enjoy a tasting of artisanal spirits, and make your own signature cocktail with organic ingredients.

Bonus: imbibing one of the distillery’s cocktails makes you carbon-neutral for a day.

Not that you needed another excuse to drink….

 

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Bang Bang Brunch w/ KOVAL Distillery – Ladies Only! (Sun, Feb 19; 11:30am – 2pm; $55 – use password KOVAL)

Ladies, let’s face it: the only thing better than brunch is brunch with alcohol.

This Sunday, head to Venice (address shared after ticket purchase) for Women Who Whiskey ~ Los Angeles‘s Bang Bang Brunch with KOVAL Distillery.  Enjoy a delectable three-course brunch (including a “Nasty Women” dessert!) from Chef Becky Reams (Masterchef alum & more) featuring bold inventive takes on classic brunch fare.

KOVAL’s brand rep Jamie Stout will lead the paired tastings of award-winning, organic, artisanal whiskeys from KOVAL Distillery in Chicago, which was co-founded by a woman.

It’s the perfect boozy brunch for a three-day weekend!

 

 

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Los Angeles Magazine’s Whiskey Festival 2017 (Wed, Feb 22; 7-10pm.  $95; tickets HERE)

Clear your calendar and your liver for the 2nd Los Angeles Magazine Whiskey Festival! Featuring local (Greenbar Distillery, Kikori Whisky), national (WhistlePig, Angel’s Envy, Four Roses) and international (Highland Park, The Macallan, Bruichladdich, Teeling & Alexander Murray & Co.) whisk(e)ys (including several brands not mentioned above), the event takes place at the La Brea Tar Pits where the bones are dry and the whiskey is oh-so-wet.

Enjoy small bites, new cocktail recipes, live music and plenty of tastings.

Because what better way to enjoy the “water of life” than surrounded by mastodon skeletons and prehistoric muskrat skulls….

Ready?  U Know U Want 2 Go Go….