Photo courtesy of Auntie Em's Kitchen

 

Go Go Gourmands of all ages, mark your calendars!   

Auntie Em’s Kitchen, the fresher than fresh, usually-breakfast-and-lunch-only Eastside cafe,  is having a spring  Farmer’s Market Dinner on Tuesday, April 13th.  That may seem far away but these luscious dinners, which look as good as they taste, sell out fast, fast, fast, even with two seatings.   

Babies and children (along with their well-behaved parents) will no doubt want to take note of the earlier 6:30PM seating and can look forward to a special $8 child’s plate of citrus and beet salad, PLUS Mediterranean meze  feast entree (made in house) OR leg of lamb stuffed with garlic, olives, leeks, spinach and fresh herbs, with asparagus and pea tendrils PLUS a special dessert!    

In addition to the above salad and choice of entree, grown-up diners will also enjoy a specially chosen cheese plate and a trio of cream puffs filled with chocolate mousse, orange mousse, and strawberry mousse and accompanied by a pot of dipping chocolate, all for $45.   The meal will be paired with selections from nearby Colorado Wine Company.  (Babies and children will, presumably, enjoy other liquid refreshment.)  There’s also an 8:30PM seating for working adults and pint-sized, Night Owl  Gourmands.   

Book now…and bring the tots’ silver spoons.   

Spring Farmer’s Market Dinner @ Auntie Em’s Kitchen   

Tuesday, April 13th   

1st seating @ 6:30PM      2nd seating @ 8:30PM  

Babies and children welcome  

$45 per adult      $8 per child  

Auntie Em’s Kitchen   

4616 Eagle Rock Boulevard   

Eagle Rock 90041   

323.255.0800   

E-mail your reservation (with choice of entree) and phone # to: info@auntieemskitchen.com   

Ready?  U Know U Want 2 Go Go….

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